Fighting to avoid bankruptcy multiple times, recovering from an epic fail partnership, are only a couple challenges Philip Dardaine overcame to build a $5 million business. Venture capitalist are nowhere to be found in this story. Philip built his company the old-fashioned way, through blood, sweat, and tears. Philip started La Provence wholesale bakery in 1991. Today, the company has 40 employees and an A List customer list from Starbucks, to Pete’s Coffee, and several other national chains.
Listen and learn how Philip Dardaine succeeds with his business!
Latest posts by George Meszaros (see all)