At Restaurant Agaton, the food is prepared with love and care. The menu offers classic home cooking, fresh pasta dishes, and freshly baked pizzas. Botanize among starters such as bruschetta, beef fillet carpaccio, or ‘Swedish Flavors’ – a mix of Skagen, herring, pickled salmon, and Västerbotten cheese.

“It’s usually popular to start with a Piccolo Piatti (‘Before Food’) and order grilled garlic bread, marinated olives, and then go into the main course,” says Roland Sürer, restaurant manager at Agaton. The à la carte menu offers a selection of meat and fish dishes, risotto, pasta, and salads.